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Home Page > Recipes > Chile Relleno Casserole

Recipe:
Chile Relleno Casserole

Ingredients:
1 1/2 - 2 lbs. Monterey Jack Cheese
1 ( 7oz.) Ortega Brand Cans of Green Chiles- whole
2 eggs
1 3/4 cup milk
1/2 cup of flour
1 teas. salt

Instructions:
Cut chilies in half and remove seeds. Place layer in a casserole dish and cover with layer of cheese. Continue layering. Combine 2 eggs, 1 3/4 cups of milk, 1/2 cup of flour, 1 teas. salt. Pour over layers. Bake uncovered at 50-60 minutes at 350 degrees.

Enjoy

Submitted by
Teresa Turner
www.PartyAv.com

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